Indulge in the ultimate comfort food with this foolproof baked macaroni and cheese recipe. Rich and creamy with a satisfying cheesy flavor, this dish offers a delightful meal for a cozy dinner or a potluck gathering. Using simple ingredients and straightforward steps, you can prepare a delicious meal quickly. Whether you’re a mac and cheese enthusiast or searching for a widely appealing dish, this recipe is destined to become a favorite for many.

Ingredients

• 1/2 lb elbow macaroni
• 1/4 cup butter
• 1/4 cup all-purpose flour
• 2 cups milk
• 2 cups cheddar cheese, shredded
• 1 cup parmesan cheese, grated
• 1/2 tsp salt
• 1/2 tsp black pepper

Instructions

1. Preheat the oven to 350°F (180°C) and grease a baking dish.
2. Cook the macaroni according to package instructions until al dente. Drain and set aside.
3. In a saucepan, melt the butter over medium heat. Stir in the flour and cook for 2 minutes, creating a roux.
4. Gradually whisk in the milk until the mixture is smooth. Continue cooking, stirring constantly, until the mixture thickens, about 5 minutes.
5. Remove the saucepan from heat and stir in 1 1/2 cups of cheddar cheese and all of the parmesan cheese until melted and smooth.
6. Season the cheese sauce with salt and black pepper. Add the cooked macaroni to the sauce and mix thoroughly until well coated.
7. Transfer the macaroni and cheese mixture to the prepared baking dish and evenly sprinkle the remaining cheddar cheese on top.
8. Bake for about 20 minutes, or until the cheese is bubbly and the top is golden brown.
9. Allow the dish to cool slightly before serving.

Keywords: Family-Friendly, Cheesy, Baked, Comfort Food, Dinner

Spice Rack: Salt, Black Pepper

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Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

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