Szechuan Tofu and Brown Rice Noodle Bowl with Spicy Peanut Sauce

Szechuan Tofu and Brown Rice Noodle Bowl with Spicy Peanut Sauce combines spicy, savory, and nutty flavors for a delightful eating experience. Crispy tofu complements chewy noodles, all enveloped in a spicy peanut sauce. This dish is not only tasty but also vegan and dairy-free, suitable for various dietary needs. With a quick prep time of 20 minutes and a cooking time of 15 minutes, this recipe is convenient for a weeknight dinner or a weekend lunch.

Ingredients

• 14 oz extra firm tofu, pressed and cubed
• 8 oz brown rice noodles
• 1/2 cup creamy peanut butter
• 1/4 cup low sodium soy sauce
• 2 tbsp rice vinegar rice vinegar
• 2 tbsp maple syrup maple syrup
• 1 tbsp sesame oil sesame oil
• 2 cloves garlic, minced
• 1 tbsp fresh ginger, grated
• 1 tbsp Szechuan pepper, ground
• 1/4 cup chopped green onions, for garnish

Instructions

1. Cook the brown rice noodles according to package instructions. Drain and set aside.
2. Heat a large pan over medium heat and add the cubed tofu. Cook until crispy on all sides, about 5 to 7 minutes. Remove from pan and set aside.
3. In the same pan, add the garlic, ginger, and ground Szechuan pepper. Cook for 1 to 2 minutes until fragrant.
4. Add the peanut butter, soy sauce, rice vinegar, maple syrup, and sesame oil to the pan. Stir until well combined and heated through.
5. Add the cooked noodles and tofu to the sauce, tossing to coat evenly. Cook for an additional 2 to 3 minutes.
6. Serve the noodle bowl hot, garnished with chopped green onions.

Keywords: Quick, Vegan, Peanut, Spicy, Nutty

Spice Rack: Szechuan Pepper, Sesame Oil, Garlic, Ginger

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Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

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