Experience the rich flavors of this classic French dish, featuring tender lamb simmered with seasonal vegetables and aromatic herbs. The slow cooking process ensures that the meat is succulent and flavorful, while the minted peas contribute a burst of freshness to each bite. Ideal for a cozy family dinner or a special occasion, this dish presents elegantly and offers a delightful taste experience.

Ingredients

• 2 lb lamb stew meat
• 1/4 cup all-purpose flour
• 2 tbsp olive oil
• 1 whole onion, chopped
• 2 cloves garlic, minced
• 2 cup beef broth
• 1 cup carrots, sliced
• 1 cup potatoes, diced
• 1 cup frozen peas
• 1 tbsp fresh mint, chopped

Instructions

1. Preheat the oven to 325°F (165°C).
2. Dredge the lamb in the flour, ensuring each piece is well-coated and shaking off any excess.
3. Heat olive oil in a Dutch oven over medium-high heat. In batches, brown the lamb on all sides, then set aside on a plate.
4. Add the chopped onion and minced garlic to the pot. Cook for 2-3 minutes until the onion is softened and translucent.
5. Return the lamb to the pot. Add the beef broth, sliced carrots, and diced potatoes. Stir to combine and bring to a simmer.
6. Cover the Dutch oven and transfer it to the preheated oven. Cook for about 1 hour until the lamb is tender and the vegetables are cooked through.
7. Remove the pot from the oven and stir in the frozen peas and chopped fresh mint. Cook on the stovetop over medium heat for an additional 5 minutes until the peas are heated through.
8. Taste and adjust the seasoning with salt and pepper before serving.

Keywords: Slow Cooked, Hearty, Traditional, Main Course, French

Spice Rack: Mint

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