Tomato Egg Stir-fry (番茄炒蛋)

Tomato Egg Stir-fry is a delightful Chinese dish that combines the natural sweetness of ripe tomatoes with the smoothness of scrambled eggs, resulting in a vibrant and flavorful meal. This dish is straightforward and quick, making it an excellent choice for busy evenings. The eggs are cooked until they are just set, then gently mixed with diced tomatoes to create a splash of color and taste. Enjoy this savory stir-fry over a bowl of steamed rice for a delightful meal that will undoubtedly please everyone at the table.

Ingredients

• 4 large eggs
• 3 medium ripe tomatoes, diced
• 1 Tbsp soy sauce
• 1 tsp sugar
• 1/2 tsp salt
• 2 Tbsp vegetable oil

Instructions

1. In a bowl, beat the eggs with soy sauce, sugar, and salt until well combined.
2. Heat oil in a wok over medium heat. Pour in the egg mixture and scramble gently until eggs are just set but still soft.
3. Add diced tomatoes to the wok and stir-fry for about 2-3 minutes until they are softened and release their juices.
4. Check for seasoning and add additional salt if needed. Serve the stir-fry hot over steamed rice.

Keywords: Dinner, Easy Meals

Spice Rack: Salt, Pepper, Soy Sauce

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