White Wine and Shallot Braised Rabbit is an elegant dish, combining tender rabbit with the subtle flavors of white wine and shallots. This recipe suits both special occasions and cozy dinners at home. The braising process keeps the rabbit juicy, with the wine and shallots deepening the dish’s complexity. With only a 20-minute preparation time and a cooking time of 1 hour, it is surprisingly straightforward to make. Pair it with roasted vegetables or creamy mashed potatoes for a complete meal.
Ingredients
- 1 whole rabbit, cleaned and cut into pieces
- 1 cup white wine
- 4 cloves garlic, minced
- 2 medium shallots, thinly sliced
- 2 Tbsp olive oil
- 2 cups chicken broth
Instructions
- Heat the olive oil in a large Dutch oven over medium-high heat.
- Add the rabbit pieces and brown them on all sides, about 5 minutes.
- Remove the rabbit from the pot and set it aside.
- Add the shallots and garlic to the pot and cook until softened, about 2 minutes.
- Deglaze the pot with the white wine, scraping up any browned bits from the bottom.
- Return the rabbit to the pot and add chicken broth.
- Bring the mixture to a simmer, cover, and cook for 1 hour, until the rabbit is tender.
- Serve with a sprinkle of fresh thyme.
Keywords: Braising, Comfort Food, French
Spice Rack: Salt, Pepper, Thyme
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