Yellow Potato Causeway (Causa Rellena)

Yellow Potato Causeway, or Causa Rellena, is a traditional Peruvian dish that features creamy layers of seasoned mashed yellow potatoes encasing a savory filling. The vibrant colors and distinct flavors of Peruvian cuisine are showcased in this delightful dish, which is both beautiful and delicious. Preparing this dish involves cooking and mashing the potatoes to perfection, creating a zesty filling, and meticulously assembling the layers. The unique blend of textures and complementary flavors make Yellow Potato Causeway a delightful addition to any meal.

Ingredients

• 2 lbs yellow potatoes, boiled and mashed
• 1/2 cup lime juice
• 1 tsp ají amarillo paste
• 2 cans tuna, drained
• 2 tbsp mayonnaise
• 2 eggs, hard-boiled and chopped
• 2 tbsp olives, sliced
• 2 tbsp roasted red peppers, diced

Instructions

1. Boil the yellow potatoes until tender, then drain and mash them in a large bowl.
2. Mix the mashed potatoes with lime juice and ají amarillo paste until well combined.
3. In another bowl, combine the drained tuna, mayonnaise, and chopped hard-boiled eggs.
4. Spread half of the potato mixture evenly into a serving dish to form the base layer.
5. Spread the tuna mixture over the potato layer.
6. Sprinkle sliced olives and diced roasted red peppers over the tuna layer.
7. Cover the tuna mixture with the remaining potato mash, smoothing the top.
8. Refrigerate the assembled dish for at least 1 hour to allow the flavors to meld.
9. Before serving, garnish with additional olives and diced red peppers, if desired.

Keywords: Lunch, Potatoes, Tuna

Spice Rack: Ají Amarillo

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