Zucchini and Corn Fritters

Zucchini and Corn Fritters are a delightful savory snack or light meal, suitable for any occasion. The recipe combines the refreshing taste of zucchini with the natural sweetness of corn, all encapsulated in a crispy fritter. With a handful of ingredients and straightforward steps, these fritters can be prepared quickly, offering a tasty appetizer or a quick lunch option. Their texture and flavor make them an enjoyable addition to any meal.

Ingredients

• 2 medium zucchinis, grated
• 1 cup corn kernels
• 1/2 cup all-purpose flour
• 1/4 cup parmesan cheese, grated
• 1/4 cup fresh parsley, chopped
• 1/4 tsp salt
• 1/4 tsp black pepper
• 1 large egg
• 2 Tbsp olive oil

Instructions

1. Place the grated zucchini in a clean cloth and squeeze out excess moisture.
2. In a large bowl, combine the grated zucchini, corn, flour, parmesan, parsley, salt, and pepper.
3. Add the egg to the mixture and stir until well combined.
4. In a skillet, heat olive oil over medium heat until shimmering.
5. Scoop spoonfuls of the zucchini mixture into the skillet, flattening them slightly with a spatula.
6. Cook the fritters for 3 to 4 minutes on each side, until golden brown and crispy.
7. Remove from the skillet and place on a paper towel-lined plate to drain excess oil.

Keywords: Appetizer, Lunch, Fritters, Vegetarian, Snack, American

Spice Rack: Salt, Black Pepper

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