Delicate Vanilla Madeleines with Cardamom

Indulge in the delicate flavors of vanilla madeleines complemented by a hint of cardamom. These small, shell-shaped cakes are a treasured French treat, perfect for occasions such as afternoon tea or as a sophisticated dessert option. The recipe blends the warm notes of vanilla with the subtle spice of cardamom, resulting in an aromatic and elegant confection that pleases the palate.

Ingredients

• 2 large eggs
• 1/2 cup sugar
• 1 Tbsp honey
• 1/2 tsp vanilla extract
• 1/2 tsp ground cardamom
• 1 cup all-purpose flour
• 1/2 tsp baking powder
• 1/4 tsp salt
• 1/2 cup butter, melted

Instructions

1. Preheat the oven to 350°F (180°C) and grease madeleine molds thoroughly to prevent sticking.
2. In a mixing bowl, whisk together the eggs, sugar, and honey until the mixture is light and fluffy, then add the vanilla extract and ground cardamom, mixing well to combine.
3. Sift in the all-purpose flour, baking powder, and salt. Gently fold the dry ingredients into the egg mixture until just combined, taking care to avoid overmixing.
4. Slowly fold in the melted butter, incorporating until the batter is smooth and uniform.
5. Carefully spoon the batter into the prepared madeleine molds, filling each mold about two-thirds full.
6. Bake in the preheated oven for 10-12 minutes, or until the madeleines are golden brown and spring back to the touch.
7. Allow the madeleines to cool slightly in the molds before gently removing them to a wire rack to cool completely.

Keywords: French Dessert, Tea Time, Elegant, Sweet, Confection

Spice Rack: Vanilla Extract, Ground Cardamom

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