If it can’t be dished cold or pulverized in a blender, it ain’t happening, son.
The heat dome descending over a massive portion of our country is not playing around. Our AC is wheezing, the sidewalk’s frying eggs, and the idea of turning on the oven is so offensive, we considered breaking up with dinner.
But, no, we won’t go there. Instead, we are choosing to stay cool with dishes that require no flame, no fuss, and no sweat. Read on for our favorite ways to beat the heat and still fill our plates.
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Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.
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