Banana Walnut Flaxseed Bread

This delightful Banana Walnut Flaxseed Bread combines ripe bananas with the crunchy texture of walnuts and the nutty flavor of flaxseeds. Ideal for breakfast or as a nutritious snack, this bread is moist and rich in flavor, offering a healthy alternative for those who enjoy homemade baked goods. Its easy preparation makes it an appealing option for anyone looking to incorporate wholesome ingredients into their diet.

Ingredients

• 3 medium ripe bananas, mashed
• 1/2 cup coconut oil, melted
• 1/2 cup maple syrup
• 2 tsp vanilla extract
• 1 3/4 cups whole wheat flour
• 1/2 cup flaxseeds
• 1/2 cup walnuts, chopped
• 1 tsp baking soda
• 1 tsp baking powder
• 1/2 tsp salt

Instructions

1. Preheat the oven to 350°F (175°C) and grease a loaf pan with coconut oil.
2. In a large mixing bowl, combine the mashed bananas, melted coconut oil, maple syrup, and vanilla extract. Stir until smooth.
3. In a separate bowl, mix the whole wheat flour, flaxseeds, chopped walnuts, baking soda, baking powder, and salt. Gradually add this dry mixture to the wet ingredients, stirring until just combined. Avoid overmixing to ensure a tender bread.
4. Transfer the batter into the greased loaf pan, smoothing the surface with a spatula.
5. Bake in the preheated oven for 50-60 minutes. Check for doneness by inserting a toothpick into the center; it should come out clean or with a few crumbs attached.
6. Once baked, allow the bread to cool in the pan for 10 minutes. Then, carefully remove it from the pan and place it onto a wire rack to cool completely.
7. Once cooled, slice the bread into pieces and serve.

Keywords: Banana Bread, Walnut, Flaxseed

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