Smoky, garlicky shrimp ready in minutes.
Inspired by Spain’s beloved gambas al ajillo, these sizzling shrimp skewers combine garlic, olive oil, paprika, and charred citrus for a fast summer dinner packed with bold tapas-bar flavor.
Gambas al Ajillo Skewers (Spanish Garlic Shrimp)
Ingredients
- 1 pound large shrimp, peeled and deveined
- 1/4 cup olive oil
- 6 cloves garlic, minced
- 1 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons lemon juice
- chopped fresh parsley for garnish
- lemon wedges for serving
Instructions
- In a large bowl, whisk together olive oil, minced garlic, smoked paprika, salt, black pepper, and lemon juice.
- Add the shrimp to the marinade, tossing to coat evenly. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
- Preheat the grill to medium-high heat.
- Thread the marinated shrimp onto skewers, leaving a little space between each shrimp for even cooking.
- Grill the skewers for about 2-3 minutes per side, or until the shrimp are opaque and cooked through.
- Transfer the shrimp skewers to a serving platter. Sprinkle with chopped fresh parsley and serve with lemon wedges.
- Enjoy your Gambas al Ajillo Skewers as an appetizer or part of a tapas meal.
Share Your Favorite Recipes
We’d love to see your own creations. So, be sure to leave a review with pics of your recipes.
Loved this take? Find more favorites on Chopped.
Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.
0 out of 5 stars (based on 0 reviews)
There are no reviews yet. Be the first to write one.
