Lemon Blueberry Streusel Tart

This delightful tart offers an engaging balance of zesty lemon and sweet blueberries, all complemented by a crunchy streusel topping. The buttery crust encases a luscious lemon-blueberry filling, providing a pleasing texture contrast. Ideal for brunch or as a dessert, this tart combines vibrant flavors and textures, making it a memorable dish for any gathering.

Ingredients

• 1 whole pie crust, unbaked
• 1 cup blueberries
• 2 Tbsp lemon zest
• 1/2 cup sugar
• 1/4 cup flour
• 1/4 cup butter, cold

Instructions

1. Preheat the oven to 375°F (190°C).
2. Place the unbaked pie crust in a tart pan, pressing it gently into the edges.
3. In a medium bowl, combine the blueberries, lemon zest, sugar, and flour, mixing gently to coat the berries evenly.
4. Pour the blueberry mixture into the prepared pie crust, spreading it out uniformly.
5. To prepare the streusel, cut the cold butter into the flour mixture until it resembles coarse crumbs.
6. Sprinkle the streusel evenly over the blueberry mixture.
7. Bake for 40-45 minutes or until the tart is golden brown and the filling is bubbling.
8. Allow the tart to cool on a wire rack for at least 15 minutes before serving.

Keywords: Crust, Fruit, Sweet, Dessert, American

Spice Rack: Cinnamon, Nutmeg

Save This Recipe

---

Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

---