Gizzada (Pinch-Me-Round)

Gizzada, also known as Pinch-Me-Round, is a cherished Jamaican pastry featuring a flaky crust filled with a sweet, nutty coconut mixture. This delightful dessert is a wonderful treat for any time of the day. The harmonious blend of buttery pastry and spiced coconut filling offers an inviting taste that evokes the warm, vibrant flavors of the Caribbean. With its pleasing texture and rich aroma, Gizzada is a truly captivating dessert that brings a touch of the exotic to any gathering.

Ingredients

• 2 cups all-purpose flour
• 1/2 cup cold unsalted butter, diced
• 1/2 cup granulated sugar
• 1 cup grated coconut
• 1 tsp ground nutmeg
• 1 tsp vanilla extract

Instructions

1. Preheat the oven to 350°F (180°C) and line a baking sheet with parchment paper.
2. In a bowl, combine the flour and sugar. Add the diced butter and mix using your fingers or a pastry cutter until the mixture resembles coarse crumbs.
3. Stir in the grated coconut, ground nutmeg, and vanilla extract until the mixture forms a cohesive dough.
4. On a lightly floured surface, roll out the dough to about 1/4 inch thick. Use a round cutter to cut the dough into circles.
5. Place the rounds on the prepared baking sheet. Use your fingers to pinch the edges of each round, forming a small crust or edge to hold the filling.
6. Bake in the preheated oven for 18-20 minutes, or until the edges are golden brown.
7. Remove from the oven and let the Gizzadas cool on a wire rack before serving.

Keywords: Dessert, Baking, Sweet

Spice Rack: Nutmeg, Vanilla

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