Coconut Lime Chicken and Rice Soup

This soup combines creamy coconut milk, zesty lime, and tender chicken for a vibrant, comforting dish.

Ingredients

• 1 tablespoon vegetable oil
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 pound boneless skinless chicken breasts, cut into bite-sized pieces
• 5 cups chicken broth
• 1 cup coconut milk
• 1 cup jasmine rice
• 2 tablespoons lime juice
• 1 zest of lime
• 1 red bell pepper, sliced
• 0.25 cup fresh cilantro, chopped
• to taste salt and pepper

Instructions

1. Heat the vegetable oil in a large pot over medium heat. Add the chopped onion and minced garlic, sautéing until the onion is softened.
2. Add the chicken pieces to the pot and cook until they are lightly browned on all sides.
3. Pour in the chicken broth and coconut milk, and bring the mixture to a simmer.
4. Add the jasmine rice, stirring well to combine. Cover the pot and let it simmer for about 15 minutes, or until the rice is cooked and tender.
5. Stir in the lime juice, lime zest, and sliced red bell pepper. Simmer for an additional 5 minutes.
6. Season the soup with salt and pepper to taste. Remove from heat.
7. Garnish with freshly chopped cilantro before serving.

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