Soupe au Pistou

Soupe au Pistou is a delightful traditional French vegetable soup enhanced by a vibrant pesto-like topping. This heartwarming dish celebrates the bounty of summer with an array of colorful, seasonal vegetables simmered in a fragrant broth. The highlight of this soup is the Pistou, a basil-garlic paste that brings a fresh burst of herbaceous flavor. Pair it with a crusty baguette for a nutritious meal that satisfies the palate without being overwhelming. The combination of textures and flavors makes it a distinctive and enjoyable choice for any occasion.

Ingredients

• 1 whole onion, chopped
• 2 whole carrots, sliced
• 2 whole zucchinis, diced
• 3 cups green beans, trimmed and cut into pieces
• 4 cups vegetable broth
• 1 14 oz can diced tomatoes
• 1 15 oz can white beans, drained and rinsed
• 1/2 cup small pasta, such as ditalini
• 1/2 cup fresh basil leaves, chopped
• 2 cloves garlic, minced
• 1/4 cup olive oil
• 1/2 cup grated parmesan cheese

Instructions

1. Heat the olive oil in a large pot over medium heat. Add the chopped onion, sliced carrots, and diced zucchinis. Cook, stirring occasionally, until the vegetables are softened, about 5 minutes.
2. Add the green beans, vegetable broth, and diced tomatoes to the pot. Bring the mixture to a boil, then reduce the heat and let it simmer for 20 minutes to blend the flavors.
3. While the soup is simmering, prepare the Pistou. In a food processor, combine the fresh basil leaves, minced garlic, and grated parmesan cheese. Pulse the mixture until finely chopped, then slowly drizzle in the olive oil while continuing to pulse until the Pistou is smooth.
4. Stir in the drained white beans and small pasta into the soup pot. Continue cooking until the pasta is al dente, approximately 10 minutes.
5. Taste the soup and adjust the seasoning with salt and pepper if needed. Ladle the hot soup into bowls and top each serving with a generous dollop of Pistou.

Keywords: Vegetable, Herbaceous, Fresh, Hearty, Soup, French

Spice Rack: Basil, Garlic, Parmesan

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