Patatas Bravas

Patatas Bravas is a renowned Spanish tapas dish known for its crispy fried potatoes topped with a spicy tomato sauce and garlic aioli. This recipe offers a delightful mix of textures and flavors, making it a versatile and appealing option for various occasions. The crispy potatoes paired with the zesty tomato sauce and creamy aioli provide a satisfying experience for those who enjoy bold flavors. Whether paired with other tapas dishes or enjoyed on its own, Patatas Bravas brings a taste of Spain to the table.

Ingredients

• 4 medium potatoes, peeled and cut into cubes
• 1 cup tomato sauce
• 1/4 cup olive oil
• 2 cloves garlic, minced
• 1 tsp smoked paprika
• 1/2 tsp red pepper flakes
• salt
• pepper
• 1/4 cup mayonnaise
• 1 tbsp lemon juice

Instructions

1. Preheat the oven to 425°F (220°C).
2. In a large bowl, toss the potatoes with olive oil, smoked paprika, salt, and pepper until evenly coated.
3. Spread the potatoes in a single layer on a baking sheet and bake for 25-30 minutes, or until golden and crispy.
4. In a saucepan, heat additional olive oil over medium heat and sauté the garlic until fragrant, about 1 minute.
5. Add the tomato sauce and red pepper flakes to the saucepan. Season with salt and pepper to taste. Simmer the sauce for 10 minutes, stirring occasionally.
6. In a small bowl, combine mayonnaise with lemon juice to make the aioli. Mix until smooth.
7. Arrange the crispy potatoes on a serving dish. Drizzle with the spicy tomato sauce and serve with garlic aioli on the side.

Keywords: Potatoes, Crispy, Spicy, Creamy, Tapas

Spice Rack: Smoked Paprika, Red Pepper Flakes

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