Papas Arrugadas con Mojo

Papas Arrugadas con Mojo is a cherished dish from the Canary Islands, featuring potatoes with a unique wrinkled texture, cooked in sea salt. The potatoes are tender and have a delightful salty finish, which is perfectly complemented by the mojo sauce. This sauce, a blend of garlic, olive oil, vinegar, and paprika, infuses the dish with bold, vibrant flavors. Papas Arrugadas are a favorite among locals and visitors for their distinctive taste and cultural significance. This recipe captures the essence of Canarian cuisine and offers an authentic culinary experience.

Ingredients

• 2 lb new potatoes, small
• 1/4 cup sea salt
• 4 whole garlic, peeled
• 1/4 cup extra virgin olive oil
• 2 Tbsp red wine vinegar
• 1 tsp paprika

Instructions

1. In a large pot, bring water to a boil and add the sea salt, stirring to dissolve.
2. Add the small new potatoes to the pot. Cook until they are tender, approximately 20-25 minutes.
3. While the potatoes cook, prepare the mojo sauce by combining the peeled garlic, extra virgin olive oil, red wine vinegar, and paprika in a blender. Blend until smooth and set aside.
4. Once the potatoes are cooked, drain them and return them to the pot. Cook over low heat, shaking the pot occasionally until all remaining water evaporates and a fine salt crust forms on the potatoes.
5. Transfer the potatoes to a serving dish. Serve them hot alongside the mojo sauce for dipping.

Keywords: Boil Water, Cook Potatoes, Prepare Mojo Sauce, Form Salt Crust, Serve Potatoes, Side Dish, Canarian

Spice Rack: Sea Salt, Garlic, Paprika

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