Irish Stew (Stobhach Gaelach)

Irish Stew is a hearty dish from the Emerald Isle, cherished for its simple and flavorful ingredients. This traditional recipe features tender lamb, potatoes, carrots, and onions simmered in a rich broth until everything is succulent. Great for a cozy family dinner or a St. Patrick’s Day celebration, this stew is warming and inviting. With roots in Irish countryside cooking, it is a classic that continually delights. Experience a taste of Ireland with each spoonful of this wholesome stew.

Ingredients

• 2 lbs lamb stew meat
• 4 cups beef broth
• 1 cup pearl barley
• 4 large potatoes, peeled and diced
• 4 medium carrots, sliced
• 2 medium onions, chopped
• 2 tsp salt
• 1 tsp black pepper
• 2 tbsp olive oil

Instructions

1. In a large pot, heat the olive oil over medium-high heat until shimmering.
2. Add the lamb stew meat, browning it on all sides for about 5 minutes.
3. Stir in the onions and cook for 3 to 4 minutes until softened.
4. Add the beef broth, barley, potatoes, carrots, salt, and pepper, stirring to combine.
5. Bring the stew to a boil, then reduce heat to low and let it simmer for 1.5 to 2 hours, or until the meat is tender and the barley is cooked through.
6. If desired, adjust seasoning with additional salt and pepper before serving.

Keywords: Lamb, Potatoes, Carrots, Onions, Hearty

Spice Rack: Salt, Black Pepper, Thyme, Bay Leaves

Save This Recipe

---

Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

---