Experience the rich and creamy Classic Bailey’s Irish Cream Frosting, an excellent choice for enhancing cakes, cupcakes, and brownies. It features a smooth, velvety texture and a distinctive hint of Irish cream liqueur, making it an appealing topping for various desserts. This recipe provides a simple yet delightful way to add a unique twist to your sweet treats, suitable for any celebration or dessert craving.
Ingredients
- 1 cup butter, softened
- 4 cups powdered sugar
- 1/4 cup bailey’s irish cream
- 1 tsp vanilla extract
Instructions
- Beat the softened butter in a large bowl until creamy and smooth.
- Gradually add the powdered sugar while continuing to beat until the mixture is well combined and fluffy.
- Incorporate the Bailey’s Irish Cream and vanilla extract into the mixture, beating until the frosting is smooth and holds stiff peaks.
- Gently spread or pipe the frosting onto your preferred desserts, ensuring an even and attractive topping.
- Allow the frosted desserts to set for a few minutes before serving to enhance the flavors.
Keywords: frosting, creamy, sweet, dessert, irish
Spice Rack: vanilla extract
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