Irish Stew Pie offers a warm and comforting experience by blending the flavors of traditional Irish stew with a crispy pastry crust. Tender chunks of beef are slow-cooked with carrots, potatoes, and onions in a savory broth, allowing the flavors to meld together beautifully. A golden pastry crust adds a delightful crunch to each bite, creating a wholesome meal suitable for any occasion. This dish is perfect for those seeking a cozy family dinner or a flavorful new option.
Ingredients
- 2 lb beef stew meat
- 3 cups beef broth
- 1 cup carrots, sliced
- 1 cup potatoes, diced
- 1 cup onion, chopped
- 2 Tbsp flour
- salt
- pepper
- 1 package frozen puff pastry, thawed
Instructions
- In a large pot, brown the beef stew meat over medium heat until evenly seared on all sides.
- Add the carrots, potatoes, and onion to the pot, then sprinkle flour over the mixture and stir well.
- Pour in the beef broth, add salt and pepper, and bring the mixture to a simmer. Cook for 1.5 hours, stirring occasionally, until the beef is tender and the flavors are well combined.
- Preheat the oven to 400°F (200°C).
- Transfer the stew mixture to a casserole dish, ensuring it is spread evenly.
- Top the stew with a sheet of puff pastry, pressing the edges to seal.
- Bake for 20-25 minutes, monitoring until the pastry is golden brown and crispy.
- Allow it to cool slightly before serving.
Keywords: Dinner, Comfort
Spice Rack: Salt, Pepper, Thyme
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