Shepherd's Pie (Pióg An Aoire)

Shepherd’s Pie, also known as Cottage Pie, is a comforting and substantial dish consisting of flavorful ground meat, vegetables, and creamy mashed potatoes baked to a golden finish. This traditional British favorite is perfect for family dinners and potlucks, offering a meal that warms the heart. The savory meat filling combined with buttery mashed potatoes provides a delightful contrast of textures and flavors. It’s ideal for a cozy meal on a cold night, making Shepherd’s Pie a classic that consistently delivers delicious satisfaction.

Ingredients

• 1 pound ground beef
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 cup frozen peas and carrots
• 1 cup beef broth
• 2 Tbsp tomato paste
• 2 Tbsp Worcestershire sauce
• 2 pounds potatoes, peeled and cubed
• 1/2 cup milk
• 4 Tbsp butter

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a large skillet, cook the ground beef over medium-high heat until browned. Add the chopped onions and minced garlic, and cook for about 3-4 minutes until softened.
3. Stir in the frozen peas and carrots, beef broth, tomato paste, and Worcestershire sauce. Simmer for 10 minutes, then transfer the mixture to a baking dish.
4. Meanwhile, boil the potatoes in a pot of salted water until tender, about 15-20 minutes. Drain and mash with milk and butter until smooth.
5. Spread the mashed potatoes evenly over the meat mixture in the baking dish, creating a smooth layer.
6. Bake in the preheated oven for 25-30 minutes, or until the top is golden and the filling is bubbling.
7. Let the Shepherd’s Pie cool for a few minutes before serving.

Keywords: Comfort Food, Potatoes, Ground Beef, Family Dinner

Spice Rack: Salt, Pepper, Paprika, Thyme

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