Potato Farls, also known as Farl Prátaí, are traditional Irish potato cakes that are easy to prepare and wonderfully flavorful. These flatbreads can be enjoyed for breakfast or brunch, paired with eggs and bacon, or simply served with a pat of butter. The secret to creating tasty Potato Farls is blending mashed potatoes with flour to form a soft dough, which is then cooked on a griddle until it achieves a golden-brown, crispy texture. Whether you’re aiming to incorporate a bit of Ireland into your meals or desire a comforting potato-based treat, Potato Farls make for a delightful choice.

Ingredients

• 2 large potatoes, peeled and cubed
• 1 cup all-purpose flour
• 2 tbsp butter
• 1 tsp salt

Instructions

1. Boil the potatoes in a large pot of salted water until tender, about 15 minutes. Drain and mash them until smooth.
2. In a large bowl, combine the mashed potatoes, all-purpose flour, butter, and salt to form a soft dough.
3. Lightly flour a surface and roll out the dough into a circle about 1/4 inch thick.
4. Cut the dough into quarters and cook the farls on a hot, greased griddle for about 3-4 minutes on each side until they are golden brown.
5. Serve them warm with butter.

Keywords: Flatbread, Irish, Breakfast

Spice Rack: Salt

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