Cockles and Mussels (Ruacan Agus Diúilicíní)

Cockles and Mussels is a renowned seafood dish originating from Ireland, celebrated for its robust flavors and simplicity. This recipe unites fresh cockles and mussels with aromatic herbs and spices, resulting in a comforting and flavorful dish. Ideal for a cozy dinner at home or a special gathering, this recipe is simple yet indulgent. With just a few essential ingredients and straightforward instructions, this traditional Irish dish can be recreated in any kitchen. Whether you’re a seafood enthusiast or exploring new cuisine, Cockles and Mussels is a delightful recipe that enhances your culinary experience.

Ingredients

• 2 lbs cockles and mussels, cleaned
• 1 whole onion, diced
• 2 cloves garlic, minced
• 1/2 cup white wine
• 1/4 cup fresh parsley, chopped
• 2 Tbsp butter

Instructions

1. Clean the cockles and mussels under cold running water, discarding any that are open or damaged.
2. In a large pot, melt the butter over medium heat. Add the diced onion and minced garlic, and sauté for 2-3 minutes until softened.
3. Pour in the white wine and bring to a simmer. Add the cleaned cockles and mussels to the pot.
4. Cover and cook for 5-7 minutes, until the shellfish have opened. Discard any that remain closed.
5. Stir in the chopped parsley and adjust seasoning with a pinch of salt and pepper if necessary.
6. Serve hot, accompanied by crusty bread to soak up the flavorful broth.

Keywords: Comforting, Flavorful, Seafood

Spice Rack: Parsley

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