Blueberry Pie with Streusel Topping

Discover the luscious blend of sweet blueberries and buttery crumbs in this Blueberry Pie with Streusel Topping. A buttery crust encapsulates the vibrant, tangy blueberries, seamlessly complemented by a crisp, golden streusel. This pie makes a delightful addition to any meal, offering a burst of berry flavor that captivates and satisfies with each bite. Savor this traditional favorite, meticulously crafted to bring the best of ingredients and flavors together.

Ingredients

• 1 whole pie crust, store-bought or homemade
• 4 cups blueberries, fresh or frozen
• 1/2 cup sugar
• 2 tbsp cornstarch
• 1 tsp lemon zest
• 1 tbsp lemon juice
• 1/2 cup flour
• 1/2 cup brown sugar
• 1/2 cup butter, cold and cubed

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a large bowl, combine the blueberries, sugar, cornstarch, lemon zest, and lemon juice. Toss to ensure the blueberries are evenly coated.
3. Scoop the blueberry mixture into the pie crust, spreading it evenly.
4. In another bowl, blend the flour, brown sugar, and cubed butter with a pastry cutter or your fingertips until the mixture forms coarse crumbs.
5. Evenly distribute the streusel topping over the blueberry layer.
6. Place the pie in the oven and bake for 45-50 minutes. The streusel should be golden and the blueberry filling bubbling when fully cooked.
7. Allow the pie to rest at room temperature for at least 20 minutes to set before slicing.

Keywords: Sweet, Tangy, Berry Flavor, Dessert, American

Spice Rack: Cinnamon, Nutmeg

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