Almond Croissant Bread Pudding

Experience the exquisite combination of flaky almond croissants and creamy bread pudding, a delightful dessert for any time of the day. This recipe merges the richness of croissants with the comforting essence of a classic bread pudding. Enjoy a delightful blend of nutty almond flavors and luscious custard in each bite. Serve warm with whipped cream or chilled with caramel sauce for a delicious finish.

Ingredients

• 4 large almond croissants, torn into pieces
• 3 cups milk
• 1 cup heavy cream
• 4 large eggs
• 1/2 cup sugar
• 1 tsp vanilla extract
• 1/2 cup sliced almonds

Instructions

1. Preheat the oven to 350°F (175°C) and butter a baking dish.
2. In a saucepan, heat the milk and cream until steaming but not boiling.
3. In a bowl, whisk together the eggs, sugar, and vanilla extract until well combined.
4. Slowly pour the warm milk mixture into the egg mixture, whisking constantly to avoid cooking the eggs.
5. Arrange the torn croissants evenly in the prepared baking dish.
6. Pour the custard over the croissants, ensuring all pieces are soaked.
7. Let the mixture sit for about 1 hour to allow the croissants to soak up the custard, pressing down occasionally to submerge any pieces sticking out.
8. Sprinkle the sliced almonds evenly over the top of the soaked croissants.
9. Bake in the preheated oven for 45 minutes or until the top is golden brown and the custard is set.
10. Allow to cool slightly before serving. Serve warm with whipped cream or a drizzle of caramel sauce, if desired.

Keywords: Dessert, Brunch, Custard, Baking, Almond

Spice Rack: Vanilla Extract

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