Grilled Corn and Avocado Salad with Lime

This vibrant salad blends the smoky sweetness of grilled corn with the smooth texture of avocado, enhanced by the tang of fresh lime juice and a hint of cilantro. Although simple to assemble, this salad captures the essence of summer with its fresh and bright flavors. Ideal for a light meal or as a side dish, it can also be enriched with cherry tomatoes, black beans, or grilled shrimp. Enjoy this delightful mix at any outdoor gathering or as a flavorful addition to your meal.

Ingredients

• 4 ears corn on the cob, husked
• 2 ripe avocados, diced
• 1/2 cup red onion, finely chopped
• 1/4 cup fresh cilantro, chopped
• 1/4 cup fresh lime juice
• 2 tablespoons olive oil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. Preheat the grill to medium-high heat (around 375°F or 190°C).
2. Place the corn on the preheated grill and cook for about 10 minutes, turning occasionally, until lightly charred in spots.
3. Remove the corn from the grill and allow it to cool for a few minutes. Once manageable, slice the kernels off the cob.
4. In a large mixing bowl, combine the grilled corn kernels with diced avocado, chopped red onion, and cilantro.
5. Drizzle the salad with fresh lime juice and olive oil.
6. Season with salt and black pepper, then toss gently to ensure all ingredients are evenly coated.
7. Chill the salad in the refrigerator for a few minutes before serving if desired.

Keywords: summer, grill, fresh, healthy, Salad, Mexican

Spice Rack: Salt, Black Pepper

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