Grilled Vegetable Panini

Experience a flavorful take on a beloved sandwich with this grilled vegetable panini. Loaded with vibrant zucchini, bell peppers, onions, and eggplant, each bite is complemented by the meltiness of mozzarella cheese. This sandwich is not only a treat for vegetarians but also anyone in the mood for a filling, vegetable-packed meal. Simple to prepare, this panini offers a crunch from the grilled bread coupled with the softness of garden-fresh vegetables, all brought together with a hint of Italian seasoning.

Ingredients

• 1 whole zucchini, sliced
• 1 whole yellow bell pepper, sliced
• 1 whole red onion, sliced
• 1 whole eggplant, sliced
• 4 slices mozzarella cheese
• 4 slices whole wheat bread
• 1/4 cup olive oil
• 1 tsp Italian Seasoning

Instructions

1. Preheat the grill to medium-high heat (375°F – 190°C).
2. In a bowl, combine the sliced zucchini, bell pepper, red onion, and eggplant with the olive oil and Italian Seasoning.
3. Ensure each vegetable slice is evenly coated.
4. Grill the vegetables for 4-5 minutes on each side until tender and marked by the grill.
5. To assemble the paninis, layer the grilled vegetables with slices of mozzarella on the whole wheat bread.
6. Place the assembled paninis on the grill.
7. Press lightly with a spatula and grill for 2-3 minutes on each side until the bread is golden and crisp, and the cheese has melted.
8. Cut each panini in half and serve while warm.

Keywords: Lunch, Sandwich, Mozzarella

Spice Rack: Italian Seasoning

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Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

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