Air-Fried Cajun Sweet Potato Coins with Cajun Seasoning

Air-Fried Cajun Sweet Potato Coins bring the bold flavors of Louisiana to any meal. These sweet potato slices are seasoned with a homemade Cajun spice mix and air-fried until perfectly crispy. The combination of paprika, garlic, onion, cayenne, oregano, and thyme provides a delightful spicy kick while retaining a hint of sweetness. Ideal for anyone seeking a healthier option to fried foods, this dish is quick to prepare with minimal ingredients. The crispy texture and robust taste make it a versatile side dish that complements a variety of meals.

Ingredients

• 2 medium sweet potatoes, sliced into coins
• 2 tbsp olive oil
• 1 tbsp paprika
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp cayenne pepper
• 1/2 tsp dried oregano
• 1/2 tsp dried thyme
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. Preheat the air fryer to 400°F (200°C).
2. In a large bowl, mix together the olive oil, paprika, garlic powder, onion powder, cayenne pepper, dried oregano, dried thyme, salt, and black pepper until well combined.
3. Add the sweet potato coins to the bowl and toss them in the mixture until they are evenly coated.
4. Arrange the sweet potato coins in a single layer in the air fryer basket, ensuring they do not overlap.
5. Air fry for 10 minutes, then using a spatula, carefully flip the coins over.
6. Continue to air fry for an additional 10 minutes or until the sweet potatoes are crispy and cooked through.
7. Remove from the air fryer and let them cool slightly before serving.

Keywords: Healthy, Spicy, Sweet Potato

Spice Rack: Paprika, Garlic Powder, Onion Powder, Cayenne Pepper, Dried Oregano, Dried Thyme, Salt, Black Pepper

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Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

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