Red Velvet Pancakes with Cream Cheese Drizzle

Red Velvet Pancakes with Cream Cheese Drizzle are an indulgent twist on a breakfast favorite. These pancakes are rich and fluffy, with a deep red color and subtle cocoa flavor. The cream cheese drizzle adds a tangy sweetness that pairs well with the chocolatey pancakes. This recipe is perfect for those who enjoy red velvet cake or want to enhance their breakfast experience. With their eye-catching appearance and delightful taste, these pancakes are a delightful addition to any brunch menu.

Ingredients

• 1 cup all-purpose flour
• 1/4 cup cocoa powder
• 1/2 cup granulated sugar
• 1 Tbsp baking powder
• 1/4 tsp salt
• 1 cup buttermilk
• 1 tsp vanilla extract
• 2 Tbsp red food coloring
• 1 whole egg
• 2 Tbsp unsalted butter, melted
• 4 oz cream cheese, softened
• 1/2 cup powdered sugar
• 1/2 tsp vanilla extract
• 2 to 4 Tbsp milk

Instructions

1. In a large bowl, whisk together the all-purpose flour, cocoa powder, granulated sugar, baking powder, and salt.
2. In a separate bowl, mix the buttermilk, vanilla extract, red food coloring, egg, and melted butter.
3. Combine the wet and dry ingredients until just mixed, being careful not to overmix.
4. Heat a griddle or skillet over medium heat and lightly grease with butter or oil.
5. Pour 1/4 cup of batter onto the griddle for each pancake, spacing them evenly.
6. Cook for 2 to 3 minutes until bubbles form on the surface, then use a spatula to flip the pancakes and cook for another 1 to 2 minutes until cooked through.
7. To make the cream cheese drizzle, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth.
8. Gradually add milk, 1 tablespoon at a time, beating until the desired drizzle consistency is achieved.
9. Drizzle the cream cheese mixture over the pancakes before serving.

Keywords: Brunch, Fluffy, Indulgent, Breakfast, American

Spice Rack: Vanilla Extract, Cocoa Powder

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