Air-Fried Venison Burger Sliders with Gouda offer a flavorful twist on the classic burger. Using lean venison meat, these sliders are juicy and packed with savory flavors enhanced by the air frying process, which creates a crispy exterior while maintaining a tender interior. Melted Gouda cheese adds a rich, creamy touch to each bite. These sliders are excellent for a quick meal or as a tasty appetizer. Pair them with condiments and sides of choice for a complete and appealing dish.
Ingredients
- 1 pound ground venison
- 1/2 teaspoon garlic powder
- 4 slices Gouda cheese
- 8 mini slider buns mini slider buns
Instructions
- Preheat the air fryer to 375°F (190°C).
- In a mixing bowl, combine the ground venison and garlic powder. Mix thoroughly to ensure even seasoning.
- Form the mixture into small slider patties, about 2 inches in diameter.
- Arrange the patties in the air fryer basket in a single layer, ensuring they do not overlap.
- Air fry the patties for 10 minutes, flipping halfway through to ensure even cooking.
- Place a slice of Gouda cheese on each patty. Continue air frying for an additional 2 minutes until the cheese melts.
- Remove the patties and toast the slider buns in the air fryer for 1 minute, or until lightly browned.
- Assemble the sliders by placing each venison patty with melted Gouda between the toasted buns.
Keywords: Sliders, Gouda, Air Fryer
Spice Rack: Garlic Powder
Chopped is powered by people alongside Cookie, our AI sous chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.
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