Air-Fried Maple Glazed Acorn Squash Wedges with Cinnamon

Air-Fried Maple Glazed Acorn Squash Wedges with Cinnamon offers a delicious combination of sweet and savory flavors. The acorn squash achieves a crispy exterior through air frying, while a maple glaze imparts a sticky sweetness complemented by warm cinnamon notes. This dish serves as a versatile option, whether enjoyed as a side dish or a nutritious snack. Experience the delightful taste and texture of this dish, sure to appeal to a wide range of palates.

Ingredients

• 1 large acorn squash, cut into wedges
• 1/4 cup maple syrup
• 1 tsp cinnamon
• 1 Tbsp olive oil
• 1/2 tsp salt

Instructions

1. Preheat the air fryer to 400°F (200°C).
2. In a small bowl, mix maple syrup, cinnamon, olive oil, and salt until well combined.
3. Coat the acorn squash wedges evenly with the maple syrup mixture.
4. Arrange the squash wedges in the air fryer basket in a single layer, ensuring even spacing to promote even cooking.
5. Air fry for 15 to 20 minutes, flipping halfway through, until the squash is tender and caramelized.
6. Transfer to a serving dish.

Keywords: Sweet, Savory, Healthy, SideDish, American

Spice Rack: Cinnamon, Salt

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Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

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