Baked Acorn Squash

Baked Acorn Squash offers a delightful combination of sweet and nutty flavors, enhanced by savory seasonings like cinnamon, nutmeg, and brown sugar. This dish is an excellent choice for a cozy weeknight dinner or a festive holiday side, providing comfort and warmth with little preparation. Enjoy the ease of minimal prep work and a baking process that requires no active attention, allowing you to focus on other meal components. Its rich flavors make Baked Acorn Squash a versatile addition to any autumn menu, appealing to both new cooks and those with more experience in the kitchen.

Ingredients

• 2 medium acorn squash
• 2 Tbsp brown sugar
• 1/2 tsp cinnamon
• 1/4 tsp nutmeg
• 2 Tbsp butter, melted

Instructions

1. Preheat the oven to 400°F (200°C).
2. Cut each acorn squash in half and scoop out the seeds.
3. Arrange the squash halves on a baking sheet, cut side up.
4. In a small bowl, combine the brown sugar, cinnamon, and nutmeg.
5. Brush the melted butter over the squash halves evenly.
6. Sprinkle the sugar and spice mixture over the buttered squash.
7. Bake in the preheated oven for 40 to 45 minutes, or until the squash is tender when pierced with a fork.

Keywords: Easy Dinners, Comfort Food, Vegetable Side, Sweet, Nutty

Spice Rack: Cinnamon, Nutmeg

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Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

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