Bean Tropeiro is a cherished dish from Brazil, featuring a delightful combination of black beans, bacon, sausage, eggs, and cassava flour. It offers a nourishing blend of protein, fiber, and carbohydrates, making it a favored choice for meals. The preparation is straightforward and celebrates a medley of flavors and textures that appeal to various palates. Whether exploring Brazilian cuisine or seeking something different, Bean Tropeiro promises a savory and fulfilling experience that captivates with each bite.

Ingredients

• 1 cup black beans, cooked
• 4 strips bacon, chopped
• 1 link sausage, sliced
• 4 whole eggs
• 1 cup cassava flour

Instructions

1. In a skillet over medium heat, cook the bacon until crispy. Remove and set aside on a paper towel-lined plate to drain excess fat.
2. Using the same skillet, cook the sausage slices until they are browned. Remove and set aside with the bacon.
3. In the same skillet, scramble the eggs until fully cooked. Remove and set aside.
4. Add the cassava flour to the skillet and toast it over medium heat, stirring frequently, until golden brown.
5. Return the cooked black beans, bacon, sausage, and scrambled eggs to the skillet, stirring to combine all ingredients evenly. Cook for an additional 5 minutes to heat everything through.
6. Serve immediately.

Keywords: Filling, Comfort Food, Brazilian Cuisine

Spice Rack: Salt, Black Pepper, Garlic Powder, Onion Powder, Paprika

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