Stewed Lamb Tripe (Dullet)

Stewed Lamb Tripe, known as Dullet, offers a rich blend of flavors and textures. This dish combines tender lamb tripe with aromatic spices and hearty vegetables, providing a comforting meal experience. The slow simmering process allows the flavors to meld, making it a delightful choice for a cozy dinner. Whether familiar with offal dishes or exploring new culinary landscapes, this Stewed Lamb Tripe offers a unique taste adventure.

Ingredients

• 2 lbs lamb tripe, cleaned and cut into pieces
• 1 cup onions, chopped
• 4 cloves garlic, minced
• 2 tsp cumin
• 1 tsp paprika
• 4 cups beef broth
• 1 cup tomatoes, diced
• 2 cups potatoes, peeled and diced

Instructions

1. In a large pot, heat oil over medium heat. Add onions and garlic; cook for 3 to 4 minutes until translucent.
2. Add lamb tripe, cumin, and paprika; cook for 5 minutes until tripe is browned.
3. Pour in beef broth, tomatoes, and potatoes. Bring to a boil, then reduce heat to low. Simmer for 2 hours until tripe is tender, occasionally stirring.
4. Adjust seasoning with salt and pepper before serving, if needed.

Keywords: Dinner, Comfort Food, Hearty, Stew, Ethiopian

Spice Rack: Cumin, Paprika

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