Beets and Potatoes (Dinich Ena Key Sir)

Beets and Potatoes (Dinich ena Key Sir) is a delightful Ethiopian dish that combines the unique sweetness of beets with the satisfying texture of potatoes. This vegan and gluten-free recipe is straightforward to prepare, making it a great choice for a cozy meal at home. The secret behind its tantalizing taste lies in the aromatic spices such as cumin, turmeric, and paprika, which enrich the vegetables with deep flavors. Whether you’re exploring Ethiopian flavors or seeking a comforting vegetable dish, this recipe is bound to please your palate.

Ingredients

• 4 medium beets, peeled and diced
• 4 medium potatoes, peeled and diced
• 2 tsp cumin
• 1 tsp turmeric
• 1 tsp paprika
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 Tbsp olive oil
• 1 cup vegetable broth

Instructions

1. Preheat the oven to 400°F (200°C).
2. In a large bowl, combine the beets and potatoes with cumin, turmeric, paprika, salt, pepper, and olive oil. Toss until the vegetables are evenly coated.
3. Spread the vegetables on a baking sheet in a single layer.
4. Roast in the oven for 25-30 minutes, or until the vegetables are tender and slightly crispy, checking once halfway to turn them if needed.
5. Transfer the roasted vegetables to a pot, add vegetable broth, and bring to a simmer over medium heat. Cook for an additional 5 minutes to blend flavors.
6. Serve immediately.

Keywords: Dinner, Vegan, Ethiopian, Healthy, Hearty

Spice Rack: Cumin, Turmeric, Paprika, Salt, Black Pepper

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