Spicy Ezme Salad, also known as Acılı Ezme, is a traditional Turkish appetizer that offers a burst of bold and vibrant flavors. This zesty salad is made with a fresh mix of finely chopped tomatoes, onions, green peppers, and parsley, all combined with a tangy dressing of lemon juice and pomegranate molasses. The addition of red pepper flakes introduces a spicy kick, providing a fiery finish to this refreshing dish. It pairs well with grilled meats or can be enjoyed as a dip with crusty bread, capturing the essence of Turkish cuisine in an easy-to-make, delightful recipe.

Ingredients

• 4 medium tomatoes, finely chopped
• 1 medium onion, finely chopped
• 2 small green peppers, finely chopped
• 1/2 cup fresh parsley, chopped
• 2 tbsp lemon juice
• 2 tbsp pomegranate molasses
• 1 tsp red pepper flakes
• 1/2 tsp salt

Instructions

1. In a large bowl, combine the finely chopped tomatoes, onion, green peppers, and parsley.
2. In a separate small bowl, whisk together the lemon juice, pomegranate molasses, red pepper flakes, and salt until well blended.
3. Pour the dressing over the mixed vegetables and gently toss to ensure everything is evenly coated.
4. Cover the bowl with plastic wrap and chill the salad in the refrigerator for at least 30 minutes to allow the flavors to blend.
5. Once chilled, stir the salad again before serving.
6. Serve the Spicy Ezme Salad chilled as a refreshing side or appetizer.

Keywords: Vegetables, Refreshing, Appetizer, Turkish

Spice Rack: Red Pepper Flakes

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