Bhindi Masala

Bhindi Masala is a delightful Indian dish featuring okra cooked with a blend of aromatic spices. Known for its vibrant colors and bold flavors, this vegetarian recipe is a popular choice for a hearty meal. Successfully cooking Bhindi Masala involves properly handling the okra to avoid a slimy texture. The dish pairs wonderfully with steamed rice or warm naan bread, enhancing the spiced flavors. For those who appreciate Indian cuisine or wish to explore new tastes, Bhindi Masala offers a satisfying culinary experience.

Ingredients

• 1 lb okra, chopped
• 2 medium onions, finely chopped
• 2 tsp turmeric powder
• 1 tbsp coriander powder
• 1/2 tsp red chili powder
• 1/2 tsp garam masala
• 2 tbsp oil
• salt

Instructions

1. Heat oil in a pan over medium heat and add the finely chopped onions. Sauté for about 5-7 minutes until they are golden brown and fragrant.
2. Add the chopped okra to the pan and continue to sauté on medium heat for about 10 minutes, stirring occasionally, until the okra is tender.
3. Sprinkle turmeric powder, coriander powder, red chili powder, and salt over the okra mixture. Mix well to ensure the spices coat the okra evenly.
4. Continue to cook for another 5-7 minutes, stirring occasionally, until the okra is fully cooked and the spices are well absorbed.
5. Add the garam masala and gently stir the mixture to combine. Remove the pan from the heat.
6. Transfer the Bhindi Masala to a serving dish and pair it with rice or naan bread.

Keywords: Hearty meal, Vegetarian, Okra, Colorful, Wholesome

Spice Rack: Turmeric Powder, Coriander Powder, Red Chili Powder, Garam Masala

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