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ChopShop: The 5-Day, Recession-Proof Fall Menu TikTok Should’ve Made

Monday through Friday, we’ve got your plates covered.

Menu

Monday

Tuesday

Wednesday

Thursday

Friday

  • Breakfast: Leftover Oatmeal Bake
  • Lunch: Leftover Chicken Salad
  • Dinner: Stuffed Spaghetti Squash
  • Snack: Sliced Apple with Almonds

Shopping List

Produce

  • Apples (6 medium) — $6
  • Onions (3 medium) — $3
  • Garlic (1 bulb) — $1
  • Fresh ginger (1 small piece) — $1
  • Brussels sprouts (1.5 pounds) — $4
  • Cilantro (1 bunch) — $2
  • Sweet potatoes (5 medium) — $5
  • Pumpkin or sugar pumpkin (2 pounds or 1 small pumpkin) — $4

Proteins

  • Chicken thighs (~4 pounds) — $12
  • Cooked chicken breast (~2 pounds) — $8
  • Sliced almonds (~8 ounces) — $5
  • Cottage cheese (16 ounces) — $2

Pantry

  • Rolled oats (1-2 pounds) — $4
  • Ground cinnamon (1 small jar) — $3
  • Dried apricots (~8 ounces) — $5
  • Dried cranberries (~6 ounces) — $4
  • Dijon mustard (1 small jar) — $3
  • Apple cider vinegar (1 small bottle) — $3
  • Olive oil (small bottle) — $6
  • Coconut milk (1 can) — $2
  • Vegetable broth (32 ounces) — $3
  • Quinoa (1.5 pounds) — $5
  • Almond or peanut butter (small jar) — $4

Estimated Total Cost: $95

Notes for the Cook
  • Prices may vary depending on location and availability.
  • Meal plan presumes common kitchen staples are already stocked.
  • This list prioritizes Amazon Fresh for more affordable produce and pantry staples.
  • Buying generic brands can often save money.
  • This menu utilizes leftovers to minimize waste and cooking time.
  • Seasoning is assumed to be already in the pantry.
  • You might need to adjust quantities based on your family’s appetites.


Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.



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