Black Forest Cherry Chocolate Tart

Delight in the sumptuous tastes of Black Forest Cherry Chocolate Tart, which features layers of buttery chocolate crust, luxurious cherry filling, and a silky chocolate ganache. This tart, with its rich flavors, is a wonderful sweet treat for any occasion. The combination of these textures and flavors creates a dessert that looks and tastes exquisite, making it a must-try for anyone with a penchant for chocolate and cherries.

Ingredients

• 1 whole chocolate cookie crust, store-bought or homemade
• 1 1/2 cups frozen cherries, thawed and drained
• 1 cup heavy cream
• 8 oz semisweet chocolate, chopped
• 2 Tbsp butter
• 1/4 cup powdered sugar

Instructions

1. Preheat the oven to 350°F (175°C) and fit the chocolate cookie crust into a tart pan.
2. Spread the thawed cherries evenly over the crust.
3. In a saucepan, heat the heavy cream over medium heat until just simmering.
4. Remove the saucepan from the heat and add the chopped chocolate and butter, stirring until the mixture is smooth and well combined.
5. Pour the chocolate ganache evenly over the cherries in the crust.
6. Place the tart in the oven and bake for 30 minutes. After baking, let it cool to room temperature, then refrigerate for at least 2 hours to set.
7. Before serving, dust the tart with powdered sugar.

Keywords: Chocolate, Cherry, Ganache, Dessert, Fruit Tart

Spice Rack: Cocoa Powder, Vanilla Extract

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