Blackberry Coconut Flour Cobbler with Vanilla Bean Ice Cream

Experience the delightful combination of juicy blackberries and a coconut flour cobbler, finished with a scoop of creamy vanilla bean ice cream. This gluten-free dessert offers a harmonious blend of tart and sweet flavors, making it enjoyable for any occasion. The preparation is straightforward and the result is a delicious treat that’s sure to be enjoyed by all.

Ingredients

• 4 cups fresh blackberries
• 1/2 cup coconut flour
• 1/2 cup coconut sugar
• 1/4 cup coconut oil, melted
• 1 tsp vanilla extract
• 1/4 tsp salt
• 1 pint vanilla bean ice cream

Instructions

1. Preheat the oven to 350°F (180°C).
2. In a bowl, combine the fresh blackberries, coconut flour, coconut sugar, melted coconut oil, vanilla extract, and salt.
3. Mix until well combined and transfer the mixture to a baking dish, spreading evenly.
4. Bake for 40-45 minutes, or until the topping is golden brown and the blackberries are bubbling around the edges.
5. Allow the cobbler to cool slightly before serving to enhance the flavors.
6. Serve the cobbler warm, topped with a scoop of vanilla bean ice cream.

Keywords: Baking, Summer, Dessert, American

Spice Rack: Vanilla Extract, Salt

Save this Recipe

---

Chopped is powered by people alongside Cookie, our AI sous chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

---