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Blanched Snow Peas

Blanched Snow Peas offer a fresh and crisp addition to any meal with their vibrant color and slight crunch. This simple recipe involves briefly cooking the snow peas in boiling water, followed by cooling them in an ice bath to preserve their bright green hue and tender texture. Enjoy them as a snack, add to salads for extra crunch, or serve as a side dish to complement your main course.

Ingredients

  • 1 lb snow peas

Instructions

  1. Bring a large pot of water to a boil over high heat.
  2. Prepare a large bowl filled with ice water for an ice bath.
  3. Add the snow peas to the boiling water and cook for exactly 2 minutes to maintain their crispness.
  4. Using a slotted spoon, immediately transfer the snow peas to the ice bath to stop the cooking process.
  5. Let the snow peas cool completely in the ice bath, about 1 minute, then drain and pat them dry with a clean towel.
  6. Arrange the blanched snow peas on a serving dish and serve immediately or use in your preferred recipe.

Keywords: Quick, Healthy, Crisp, Fresh, Vegetarian

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