Boudin Sausage with Green Apple and Thyme

Boudin Sausage with Green Apple and Thyme is a savory dish that brings together the rich taste of sausage with the tartness of green apple and the fragrant notes of thyme. This recipe is suitable for a cozy dinner or a special occasion, offering a distinctive take on classic sausage dishes. The sweet and savory elements create a well-balanced harmony that will satisfy your palate and make a memorable meal.

Ingredients

• 1 lb boudin sausage
• 2 medium green apples, sliced
• 1 tsp fresh thyme leaves

Instructions

1. Preheat the oven to 375°F (190°C).
2. Place the boudin sausage in a baking dish.
3. Arrange the sliced green apples around the sausage.
4. Sprinkle the fresh thyme leaves over the apples and sausage.
5. Bake for 25 to 30 minutes, or until the sausage is cooked through and the apples are tender.

Keywords: Sausage, Apple, Baking, Thyme, MainCourse, Cajun

Spice Rack: Paprika

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