Braised Cabbage

Braised Cabbage is a comforting and nutritious dish that transforms humble cabbage into a flavorful delicacy. This recipe involves slowly cooking cabbage with aromatic ingredients like onions, garlic, and broth until tender and infused with savory goodness. The slow cooking process allows the flavors to meld together, creating a dish that is delightful as a side or a main course. Suitable for those who enjoy cabbage or are exploring new flavors, this Braised Cabbage dish is sure to enhance your dining experience.

Ingredients

• 1 medium head cabbage, cored and thinly sliced
• 1 large onion, thinly sliced
• 2 cloves garlic, minced
• 1/2 cup vegetable broth
• 2 Tbsp olive oil
• salt
• black pepper

Instructions

1. In a large pan, heat 2 tablespoons of olive oil over medium heat.
2. Add the sliced onion and garlic; sauté for about 3 minutes until fragrant.
3. Add the sliced cabbage and vegetable broth, stirring to combine the ingredients.
4. Cover the pan and let it simmer for 20-25 minutes, stirring occasionally, until the cabbage is tender.
5. Taste and adjust seasoning with salt and black pepper, as desired.
6. Serve the braised cabbage as a hot side dish or with crusty bread as a main course.

Keywords: Dinner, Comfort Food, Healthy, Cabbage, Savory

Spice Rack: Salt, Black Pepper

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