Braised Spinach is a comforting and nutritious dish that is simple to prepare. The recipe highlights the natural flavors of spinach by gently simmering it in a savory broth. Key steps include sautéing aromatic garlic in olive oil, adding fresh spinach, and slowly braising until perfectly tender. Packed with essential vitamins and minerals, this dish can be enjoyed as a side or a main course. Whether exploring vegetarian options or seeking a healthy addition to your meal, Braised Spinach offers a delightful experience filled with wholesome goodness.

Ingredients

• 1 bunch spinach, washed and trimmed
• 2 cloves garlic, minced
• 1/2 cup vegetable broth
• 1 tbsp olive oil

Instructions

1. In a large pan, heat 1 tbsp of olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
2. Pour in 1/2 cup of vegetable broth and bring it to a simmer.
3. Gradually add the spinach to the pan, stirring continuously until all the leaves are wilted.
4. Cover the pan and let the spinach braise for 10 minutes, stirring occasionally, until tender.
5. Adjust seasoning with salt and pepper as desired before serving.

Keywords: Dinner, Vegetarian, Healthy, Quick, Spinach

Spice Rack: Salt, Pepper

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