Cabbage with Noodles (Káposztás Tészta)

Cabbage with Noodles is a traditional Hungarian dish that combines tender cabbage, savory onions, and hearty egg noodles for a comforting meal. With its simple preparation, this dish makes a great choice for a cozy dinner or a casual weeknight meal. The natural sweetness of the cabbage complements the rich, chewy noodles, resulting in a satisfying and flavorful experience.

Ingredients

• 1 head cabbage, shredded
• 8 oz egg noodles
• 2 tbsp vegetable oil
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 tsp paprika
• 1 tsp caraway seeds

Instructions

1. Heat the vegetable oil in a large pot over medium heat.
2. Add the chopped onion and minced garlic. Sauté for 3 to 4 minutes until they are softened.
3. Stir in the shredded cabbage, paprika, and caraway seeds. Cook for about 10 minutes, stirring occasionally, until the cabbage is wilted.
4. While the cabbage cooks, prepare the egg noodles according to the package instructions. Drain and set aside.
5. Once the cabbage is cooked, add the cooked egg noodles to the pot.
6. Stir the mixture well to combine and ensure it is heated through.
7. Taste and adjust the seasoning with salt and pepper if necessary.

Keywords: Dinner, Vegetarian, Hungarian, Main Course, Cabbage

Spice Rack: Paprika, Caraway Seeds

Save This Recipe

---

Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

---