Goulash Soup is a traditional Hungarian dish full of rich flavors and hearty textures. This soup is a blend of tender beef, aromatic spices, and vibrant vegetables simmered together. The key to this recipe lies in slowly cooking the ingredients to meld the flavors, creating a comforting meal. Whether enjoyed as a starter or a main course, Goulash Soup warms you up on a chilly day. Serve it with crusty bread for a complete dining experience.

Ingredients

• 2 pounds beef stew meat, cubed
• 2 cups onions, chopped
• 2 cloves garlic, minced
• 2 Tbsp paprika
• 1 tsp caraway seeds
• 4 cups beef broth
• 2 cups potatoes, peeled and diced
• 1 cup bell peppers, diced
• 1/2 cup tomato paste
• 1 tsp salt
• 1/2 tsp black pepper

Instructions

Keywords: Beef, Vegetables, Winter, Hearty, Soup

Spice Rack: Paprika, Caraway Seeds

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