Cajun Spice Grilled Quail

Cajun Spice Grilled Quail offers a blend of flavorful spices and tender meat, making it an appealing choice for both a special occasion or a distinct weeknight meal. The Cajun spices provide a zesty kick to the quail, while the grilling process adds a smoky essence that pairs well with the seasoning. Whether enjoying Cajun cuisine or seeking something different, this recipe will delight taste buds with its bold flavors.

Ingredients

• 4 whole quail
• 2 tsp cajun seasoning
• 1 tsp salt
• 1/2 tsp black pepper
• 1/4 cup olive oil

Instructions

1. Preheat the grill to medium-high heat, approximately 375°F (190°C).
2. In a small bowl, mix the cajun seasoning, salt, and black pepper to create a spice blend.
3. Rub the spice mixture thoroughly over each quail, ensuring even coverage for balanced flavor.
4. Drizzle olive oil over the quail to keep it from sticking on the grill.
5. Place the quail on the grill and cook for about 6-8 minutes on each side, or until the internal temperature reaches 165°F (75°C).
6. Remove the quail from the grill and let them rest for 5 minutes to retain their juices before serving.

Keywords: Dinner, Grilled, Spicy

Spice Rack: Cajun Seasoning, Salt, Black Pepper

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Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

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