Cornbread Muffins with Maple Butter

Experience the comforting flavors of cornbread muffins topped with a rich maple butter. Ideal for breakfast or as a side dish, these muffins are simple to prepare and brimming with warm, savory goodness. The blend of sweet maple and savory cornbread makes for a delightful treat that will satisfy your taste buds. Whether for brunch or a cozy snack, these muffins are bound to be enjoyed by all.

Ingredients

• 1 1/2 cup cornmeal
• 1 cup all-purpose flour
• 1/4 cup sugar
• 1 Tbsp baking powder
• 1/2 tsp salt
• 1 1/4 cup milk
• 1/4 cup vegetable oil
• 1 whole egg, beaten

Instructions

1. Preheat the oven to 400°F (200°C).
2. In a mixing bowl, whisk together the cornmeal, flour, sugar, baking powder, and salt.
3. In another bowl, combine the milk, vegetable oil, and beaten egg.
4. Pour the wet ingredients into the dry ingredients and stir gently until combined, being careful not to overmix.
5. Line a muffin tin with paper liners and spoon the batter into the liners, filling each about two-thirds full.
6. Bake in the preheated oven for 15–20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
7. Allow muffins to cool slightly before serving with maple butter.

Keywords: Cornbread, Breakfast Bake, Maple, Quick Recipe, Homemade

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