Caramelized Shallot and Goat Cheese Mashed Sweet Potatoes with Thyme

Experience the luxurious flavors of caramelized shallots blended with creamy goat cheese in a dish of fluffy mashed sweet potatoes. Perfect for special occasions or as a comforting dinner addition, this recipe combines the sweetness of shallots with the tanginess of goat cheese. Fresh thyme adds a subtle earthy note, enhancing the flavors to create a delightful and memorable side dish.

Ingredients

• 2 Tbsp olive oil
• 6 whole shallots, sliced
• 3 lbs sweet potatoes, peeled and cubed
• 1 cup goat cheese, crumbled
• 2 Tbsp fresh thyme leaves

Instructions

1. Preheat the oven to 375°F (190°C).
2. Heat the olive oil in a skillet over medium heat. Add the sliced shallots and cook for about 15 minutes until they are caramelized, stirring occasionally to prevent burning.
3. In a large pot, bring water to a boil and add the cubed sweet potatoes. Boil for 15-20 minutes until they are tender. Drain the water.
4. Transfer the cooked sweet potatoes to a mixing bowl. Add the crumbled goat cheese, fresh thyme leaves, caramelized shallots, and a pinch of salt. Mash the ingredients together until smooth and well combined.
5. Spoon the mashed sweet potato mixture into a baking dish and spread evenly. Bake in the preheated oven for 20 minutes until heated through.
6. Remove from the oven and serve immediately.

Keywords: Sweet Potatoes, Creamy, Holiday, Comfort Food, Side

Spice Rack: Salt, Pepper, Thyme

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