Carrot and Cucumber Sushi Rolls with Spicy Sriracha Mayo

Discover the vibrant flavors of Carrot and Cucumber Sushi Rolls with Spicy Sriracha Mayo. This recipe is a delightful fusion of fresh vegetables, creamy mayo with a hint of spice, and the pleasing texture of sushi rice. Suitable for a light lunch or appetizer, these rolls provide an engaging way to enjoy sushi at home. With these steps, create colorful rolls that look and taste delightful.

Ingredients

• 1 whole sushi rolling mat
• 1 cup sushi rice, cooked
• 1 medium carrot, julienned
• 1 medium cucumber, julienned
• 2 tbsp sriracha sauce
• 1 tbsp mayonnaise

Instructions

1. Prepare sushi rice according to package instructions. Once cooked, allow it to cool.
2. Place a sheet of nori on the sushi rolling mat, shiny side down.
3. Spread a thin, even layer of cooled sushi rice over the nori, leaving a 1-inch border at the top.
4. Lay julienned carrot and cucumber in a horizontal line across the center of the rice.
5. Use the sushi mat to carefully roll the nori over the vegetables, applying gentle pressure to form a tight roll. Seal the edge with a bit of water to ensure it adheres.
6. In a small bowl, mix sriracha sauce and mayonnaise until smooth.
7. Drizzle the spicy mayo over the top of the sushi rolls before slicing them into bite-sized pieces. Serve with soy sauce for dipping.

Keywords: Lunch, Easy, Healthy, Fresh

Spice Rack: Sriracha Sauce

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Chopped is powered by people alongside Cookie, our AI sous chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

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